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Tasting notes: Milk chocolate, caramel, orange blossom, lemon, black cherry and blueberry. Balanced and juicy with a crisp, smooth cup.
Origin: Janson Coffee Farm in Volcán, Panama, near the Tisingal and Barú volcanoes. The family-owned farm was established in 1941.
Variety: Geisha. Bag size: 220 g.
Roasted to order in small batches.
Brew suggestion: Try a pour-over to explore its floral and fruit notes.
Tasting notes: Milk chocolate, caramel, orange blossom, lemon, black cherry and blueberry. Balanced and juicy with a crisp, smooth cup.
Origin: Janson Coffee Farm in Volcán, Panama, near the Tisingal and Barú volcanoes. The family-owned farm was established in 1941.
Variety: Geisha. Bag size: 220 g.
Roasted to order in small batches.
Brew suggestion: Try a pour-over to explore its floral and fruit notes.