Tasting notes: Chocolate, pumpkin seed, anise, aromatic wood and dried apricot. A creamy body with resonant bittersweet flavors.
Origin: Sana’a–Ibb Highlands, Yemen.
Roasted to order in small batches.
Brew suggestion: Try a pour-over to explore the aromatic notes, or a French press for a fuller cup.
Tasting notes: Chocolate, pumpkin seed, anise, aromatic wood and dried apricot. A creamy body with resonant bittersweet flavors.
Origin: Sana’a–Ibb Highlands, Yemen.
Roasted to order in small batches.
Brew suggestion: Try a pour-over to explore the aromatic notes, or a French press for a fuller cup.